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Horseradish sauce
1 serving
grate horseradish, lightly spit in oil, add pepper, bay leaf, vinegar and boil. combine the mixture with hot sour cream sauce, salt and cook for 5 minutes. serve to boiled meat, corned beef, tongue; can also be used when baking meat.
grate horseradish, lightly spit in oil, add pepper, bay leaf, vinegar and boil. combine the mixture with hot sour cream sauce, salt and cook for 5 minutes. serve to boiled meat, corned beef, tongue; can also be used when baking meat.
sour cream sauce - 800 g, horseradish - 200 g, butter - 20 g, wine vinegar - 75 g, black pepper to taste, bay leaf to taste, salt to taste
