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Russian sauce

1 serving

Sauce: sour cream - 1/8 l, grated horseradish - 1 tablespoon, vinegar - 2 tablespoons, mustard - 1 teaspoon, chopped greens - 1/2 cup, salt to lead.

sour cream - 0.12 l, horseradish - 1 tbsp. spoon, vinegar - 2 tbsp. spoons, mustard - 1 teaspoon, greens - 0.5 cups, salt to taste