Sauce "remulad"

1 serving

add wine, chopped gherkins, finely chopped tarragon, parsley, dill, anchovy oil to the finished mayonnaise and mix well.

mayonnaise - 750 g, gherkin - 100 g, tarragon leaves - 100 g, parsley greens - 20 g, dill - 14 g, wine - 50 g, butter - 5 g