Kitchens of the world Food calories

Cancer sauce

1 serving

add boiled white wine, salt, pepper, citric acid and cancer oil to the main white sauce. crush the dried frames of cooked crayfish in a mortar, combine with butter and fry lightly so that the oil takes on the color of crayfish. then pour in hot water, bring to a boil, allow to stand and strain

white sauce - 600 g, white table wine - 0.5 cups, butter - 3 tbsp. spoons, citric acid to taste, pepper to taste, salt to taste