Kitchens of the world Food calories

Sauce "polish"

1 serving

finely chop the cool eggs, put in melted butter, add lemon juice, finely chopped parsley greens, salt, stir and warm, stirring continuously.

butter - 700 g, eggs - 8 pcs., parsley greens - 2 tbsp. spoons, lemon juice to taste, or citric acid to taste, salt to taste