Kitchens of the world Food calories

Polish sauce

1 serving

Butter, finely chopped cool eggs, salt, citric acid and chopped greens are added to the white main sauce, heated. They serve dishes made of low-fat boiled fish.

fish broth - 450 g, butter - 25 g, wheat flour - 25 g, eggs - 240 g, parsley greens - 20 g, citric acid - 2 g