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Romanian sauce
1 serving
Prepare the sauce: put sour cream in a saucepan, add flour, stirring, boil. Mix with yolks. Season to taste with mustard, salt, vinegar, sugar, cool.
Prepare the sauce: put sour cream in a saucepan, add flour, stirring, boil. Mix with yolks. Season to taste with mustard, salt, vinegar, sugar, cool.
sour cream - 250 g, yolk - 2 pcs., flour - 20 g, mustard - 30-50 g, sugar to taste, vinegar to taste, salt to taste
