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Sauce in german
1 serving
cut the onion, pour boiling water, bring to a boil, roll on a sieve, rinse with water and dry. then spray the onion until golden, add flour. when the flour is slightly browned, add sour cream or rustic milk, stir well, dilute with fresh milk, salt to taste, bring to a boil and mix until homogeneous mass is formed.
cut the onion, pour boiling water, bring to a boil, roll on a sieve, rinse with water and dry. then spray the onion until golden, add flour. when the flour is slightly browned, add sour cream or rustic milk, stir well, dilute with fresh milk, salt to taste, bring to a boil and mix until homogeneous mass is formed.
butter - 50 g, onions - 250 g, flour - 40 g, sour cream - 250 g, or milk - 250 g, milk - 650 g, salt - 10 g
