Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Sailor sauce
1 serving
fry finely chopped heads of seedling onions, combine with tomato sauce and cook for 10 - 15 minutes. at the end of cooking, put the chopped champignons and pour in the red grape wine. remove from the heat, season with butter mixed with strained sprats and red pepper.
fry finely chopped heads of seedling onions, combine with tomato sauce and cook for 10 - 15 minutes. at the end of cooking, put the chopped champignons and pour in the red grape wine. remove from the heat, season with butter mixed with strained sprats and red pepper.
onions - 150 g, fresh mushrooms - 120 g, wine - 0.5 cups, sprats - 7 pcs., margarine - 1 tbsp. spoon, butter - 2 tbsp. spoons, pepper to taste
