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Latvian sauce

1 serving

Sauce: sour cream - 300 g, horseradish - 80 g, 3% vinegar - 60 g, eggs - 2 pcs. , mustard - 15 g, green peas or parsley greens - 100 g, pepper, salt to taste.

sour cream - 300 g, horseradish - 80 g, vinegar 3% - 60 g, eggs - 2 pcs., mustard - 15 g, green peas - 100 g, or parsley greens - 100 g, pepper to taste, salt to taste