Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Main sauce
1 serving
heat sour cream to a boil, add a white sautéer mixed with butter, stir well, season with salt, pepper, cook for 3 minutes, remove from the heat, strain and bring to a boil. serve meat, vegetable, fish dishes, hot snacks; use also for the preparation of sour cream sauces with various fillers
heat sour cream to a boil, add a white sautéer mixed with butter, stir well, season with salt, pepper, cook for 3 minutes, remove from the heat, strain and bring to a boil. serve meat, vegetable, fish dishes, hot snacks; use also for the preparation of sour cream sauces with various fillers
sour cream - 1000 g, flour - 50 g, butter - 50 g, ground black pepper to taste, salt to taste
