Milk sauce
1 serving
Dilute the flour hot sautéing with hot milk, stirring continuously with wooden fun, add salt and boil for 5-7 minutes. Put the oil.
Dilute the flour hot sautéing with hot milk, stirring continuously with wooden fun, add salt and boil for 5-7 minutes. Put the oil.
milk - 350-400 ml, flour - 1.5-2 tbsp. spoons, butter - 1.5-2 tbsp. spoons