Milk sauce
1 serving
lightly fry the flour in butter, then pour it into it, stirring continuously, hot milk and cook for 5- 7 minutes. remove from the heat, add salt, sugar and strain.
lightly fry the flour in butter, then pour it into it, stirring continuously, hot milk and cook for 5- 7 minutes. remove from the heat, add salt, sugar and strain.
milk - 1 l, wheat flour - 2 tbsp. spoons, sugar to taste, salt to taste
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