Milk sauce

1 serving


put butter in a saucepan or sauté pan, heat until foam appears, pour in the sifted flour, stir and sauté, preventing the flour from browning. cool the flour slightly and dilute with boiled milk, the hot milk is not all at once, but in parts, each time well kneaded with a spatula. when all the milk is combined with the flour, boil the sauce for 8 - 10 minutes, strain, season to taste and bring it to a boil again. part of the milk can be replaced with water or broth (250 g).