Kitchens of the world Food calories

Milk sauce

1 serving

The sautéed flour is combined with hot milk diluted with water and boiled for 10 - 15 minutes. Seasoned with salt, sugar and strained. Sauce is used for watering dishes.

milk - 750 g, butter - 50 g, wheat flour - 50 g, broth - 250 g, or water - 250 g, sugar - 10 g