Kitchens of the world Food calories

Milk sauce

1 serving

Fry the flour lightly without fat, add the oil, pour in, stirring, hot milk, cook for 10 minutes until the sour cream is thick, remove from the heat, salt to taste and strain.

butter - 1 tbsp. spoon, salt to taste, milk - 1.5 cups, flour - 1 tbsp. spoon