Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Onion sauce
1 serving
make the main milk sauce from browned flour, milk and broth. lightly spisser the finely chopped onions, and then dispense with the addition of broth. when the onion is soft, it must be wiped, milk sauce added and boiled well. serve the sauce with beef meat dishes.
make the main milk sauce from browned flour, milk and broth. lightly spisser the finely chopped onions, and then dispense with the addition of broth. when the onion is soft, it must be wiped, milk sauce added and boiled well. serve the sauce with beef meat dishes.
milk - 500 g, butter - 40 g, onions - 300 g, lamb bones - 300 g, salt - 10 g
