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Sauce red with onions
1 serving
fry wheat flour in oil till brown colour, cool and dilute with strong meat broth. add carrots, finely chopped and fried with mash tomato, parsley and cook over low heat for 30 - 40 minutes. add the onion, fried until soft, and bring to a boil.
fry wheat flour in oil till brown colour, cool and dilute with strong meat broth. add carrots, finely chopped and fried with mash tomato, parsley and cook over low heat for 30 - 40 minutes. add the onion, fried until soft, and bring to a boil.
broth - 4 cups, wheat flour - 2 tbsp. spoons, olive oil - 4 tbsp. spoons, tomato puree - 1 tbsp. spoon, onion - 6 pcs., carrots - 0.5 pcs., parsley root - 0.5 pcs., salt to taste, butter - 3 tbsp. spoons, sugar to taste
