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Sauce red
1 serving
Dissolve margarine, pour flour, stirring, fry it until dark red, dilute with boiling broth with chopped greens, boil, stir, strain to the required density, let boil. Add table wine, lemon juice, capers or cornichons cut along, or pickled mushrooms, slices of lemon without grains, burnt sugar, boil again and pour hot sauce over the served dish.
Dissolve margarine, pour flour, stirring, fry it until dark red, dilute with boiling broth with chopped greens, boil, stir, strain to the required density, let boil. Add table wine, lemon juice, capers or cornichons cut along, or pickled mushrooms, slices of lemon without grains, burnt sugar, boil again and pour hot sauce over the served dish.
margarine - 0.5 tbsp. spoons, flour - 1 tbsp. spoon, fish broth - 3 cups, or vegetable decoction - 3 glasses, greens - 1 bunch, lemon juice to taste, sugar to taste, lemon - 0.5 pcs, capers - 1 tbsp. spoon, or gherkin - 1 tbsp. spoon, or pickled mushrooms - 1 tbsp. spoon, white table wine - 80-100 g
