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Sauce red
1 serving
fry wheat flour in oil till brown colour, cool and dilute with strong meat broth. add onions, carrots, parsley, finely chopped and fried till softness with tomato-puree and cook over low heat for 30 - 40 minutes. salt, pepper, wipe through a sieve, bring to a boil and fill with oil
fry wheat flour in oil till brown colour, cool and dilute with strong meat broth. add onions, carrots, parsley, finely chopped and fried till softness with tomato-puree and cook over low heat for 30 - 40 minutes. salt, pepper, wipe through a sieve, bring to a boil and fill with oil
broth - 4 cups, wheat flour - 2 tbsp. spoons, olive oil - 4 tbsp. spoons, tomato puree - 1 tbsp. spoon, onions - 1 pc., carrots - 0.5 pcs., parsley root - 0.5 pcs., salt to taste
