Cranberry sweet sauce

1 serving


crush raw cranberries and squeeze the juice through a napkin. pour the refuses with cold water and cook for 10 - 15 minutes after boiling. strain the decoction, add sugar, stir until all the sugar is dissolved. dilute the potato starch with raw cranberry juice and pour into the hot broth, stirring quickly, bring the sauce to a boil and cool or serve hot. to taste, the sauce can be acidified with citric acid. sauce is also prepared from other berries.