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Sweet and sour sauce with nuts
1 serving
Cook prunes in water, drain the decoction, to which add red main sauce, red grape wine or table vinegar, peppers, bay leaves and cook for 10 - 15 minutes. After that, strain the sauce, season with sugar, salt, butter, add cooked seedless prunes, raisins, finely chopped walnut kernels, boil everything. Sprinkle with grated horseradish when serving. The sauce is served to boiled meat dishes.
Cook prunes in water, drain the decoction, to which add red main sauce, red grape wine or table vinegar, peppers, bay leaves and cook for 10 - 15 minutes. After that, strain the sauce, season with sugar, salt, butter, add cooked seedless prunes, raisins, finely chopped walnut kernels, boil everything. Sprinkle with grated horseradish when serving. The sauce is served to boiled meat dishes.
prunes - 120 g, raisins - 60 g, walnut - 100 g, horseradish - 50 g, butter - 50 g, wine - 50 g, or vinegar - 50 g, sugar - 20 g, pepper to taste, bay leaf to taste
