Kitchens of the world Food calories

Potato sauce

1 serving

Potato sauce is a great addition to meat, fish and salads. It's just preparing.

potatoes - 500 g, fat - 40 g, onions - 20 g, flour - 20 g, broth - 0.3 l, allspice - 2-3 peas, parsley greens - 1 tbsp. spoon, sugar to taste, lemon to taste, or citric acid to taste, salt to taste

• Peel, rinse, diced finely. • Brown lightly in fat or vegetable oil. • Add flour, fry. • Stir in the stock. • Wash the potatoes, peel, rinse, cut very finely. • Pour in 1/4 l of boiling water, cook without boiling. • Mix with dressing, boil together, stirring all the time. • Mash the peas with allspice, cook without boiling. • Bash with salt to taste, season with green pepper, finely.