Grape juice sauce
1 serving
We rub the yolks with sugar, add juice, a little water and, stirring continuously so that the yolks do not cook, bring to a boil. After that, remove from the stove, add the proteins beaten into the foam and immediately mix well. Serve the sauce cold.
We rub the yolks with sugar, add juice, a little water and, stirring continuously so that the yolks do not cook, bring to a boil. After that, remove from the stove, add the proteins beaten into the foam and immediately mix well. Serve the sauce cold.
protein - 2 pcs., yolk - 5 pcs., sugar - 2 tbsp. spoons, water - 0.5 cups, grape juice - 1 cup