Kitchens of the world Food calories

Tomato sauce

1 serving

take away the tomatoes, wash well, cut and put to cook. wipe through a sieve, add salt, sugar, butter and celery leaf. keep on fire until thickened. remove the celery before serving.

tomatoes - 500 g, butter - 1 teaspoon, sugar - 1 teaspoon, celery - 1 leaf, salt to taste