Kitchens of the world Food calories

Tomato sauce

1 serving

Make such a tomato sauce instead of shop ketchup. It won't take long, and the reward will be a fresh homemade taste and the lack of a bouquet of dyes and preservatives inherent in ready-made ketchups.

parsley greens - 3 brushes, dill - 3 brushes, cilantro - 3-4 brushes, onions - 1 pc., tomatoes - 500 g, garlic - 3-4 wedges, salt to taste, water - 0.5 cups, capsicum to taste

Rinse the mature tomatoes, chop, put in a saucepan and cook for 10 minutes. Then remove from the heat, wipe through a colander or through a sieve, adding a little boiled water. Add crushed garlic to the resulting liquid puree, salt and cook tomato sauce for 10 minutes. Then add the crushed capsicum, crushed greens, onions and mix everything. Serve tomato sauce to meat dishes, poultry and potato dishes.