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Sweet dried apricot sauce
1 serving
go through the dried apricots, scald, pour a little water and cook until completely softened. wipe the cooked apricots (dried apricots) through a sieve, add water, sugar and bring to a boil. pour potato starch diluted with water into the hot mass, stir quickly, bring to a boil and cool or serve hot.
go through the dried apricots, scald, pour a little water and cook until completely softened. wipe the cooked apricots (dried apricots) through a sieve, add water, sugar and bring to a boil. pour potato starch diluted with water into the hot mass, stir quickly, bring to a boil and cool or serve hot.
dried apricots - 200 g, sugar - 200 g, potato starch - 20 g, citric acid - 0.8 g
