Dried apricot sauce-i

1 serving


Dried apricots are washed with warm water, poured with fresh water (0. 2 l), boiled till softness, then strained. Sugar is put into the resulting puree, hot water is poured (
1. 5-2 tablespoons) and mixed well. Allow to boil for about 5 minutes and remove from the fire. Muscat is added to the sauce and mixed well. You can also make apricot sauce by replacing the apricot dried apricot puree (200 g).