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Redcurrant sauce
1 serving
Wipe the purified red currants through a sieve, pour in the wine, fish broth, add a little cinnamon, sugar, starch, diluted 1 tbsp. spoonful of cold water, boil, strain. Serve with fried fish.
Wipe the purified red currants through a sieve, pour in the wine, fish broth, add a little cinnamon, sugar, starch, diluted 1 tbsp. spoonful of cold water, boil, strain. Serve with fried fish.
red currant - 0.5 cups, wine - 0.25-0.5 cups, fish broth - 1 cup, cinnamon to taste, sugar - 0.5 cups, potato starch - 1 teaspoon
