Cranberry sauce

1 serving


Cranberries are sorted and washed, after which they are kneaded with a wooden pestle and squeezed with juice. Mezga is poured with hot water and boiled for 5- 8 minutes, then strained. Sugar is added to this decoction and heated again to a boil. Simultaneously, starch is diluted with cold boiled water or berry decoction. Strained starch is poured into hot berry syrup and, stirring, quickly brought to a boil. After that, previously squeezed juice is poured into it.