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Black bean sauce
1 serving
Wash the beans, let the water drain and make a mash. Heat the oil in a wok or frying pan, put out the garlic in it. Add the beans, rice wine, soy sauce, sugar and sesame oil and cook, stirring, for 3 minutes. The sauce approaches quickly toasted stew or steamed meat or fish.
Wash the beans, let the water drain and make a mash. Heat the oil in a wok or frying pan, put out the garlic in it. Add the beans, rice wine, soy sauce, sugar and sesame oil and cook, stirring, for 3 minutes. The sauce approaches quickly toasted stew or steamed meat or fish.
beans - 100 g, vegetable oil - 2 tbsp. spoons, garlic - 3 wedges, rice wine - 3 tbsp. spoons, or sherry - 3 tbsp. spoons, soy sauce - 2 tbsp. spoons, sugar - 1 tbsp. spoon, sesame oil - 2 tsp
