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Horseradish sauce with beetroot

1 serving

The recipe for making "horseradish with beetroot" sauce is not only a recipe for spicy seasoning for cold snacks and other dishes. Horseradish with beetroot is also a healthy and largely healing seasoning. Making horseradish with beetroot is a simple process, but when grinding horseradish, you should protect your eyes.

horseradish root - 300 g, beets - 1 pc., vinegar 9% 250 g, water - 450 g, sugar - 1 tbsp. spoon, salt - 1 tbsp. spoon

Grate the cleaned washed horseradish, then slightly chop with a knife, put in a dish, pour boiling water, close the dish with a lid. Boil the beets and grate them. When the horseradish cools, add vinegar, salt, sugar and beetroot. Mix, put in jars and store in the refrigerator. Serve horseradish with beetroot to meat and fish jellies, cold vegetables, fried pork, etc.