Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Sauce horse-radish
1 serving
peeled horseradish roots (470 g) are grated, boiled (450 g), capped and allowed to cool, added sugar (20 g), salt (20 g), vinegar 3% (250 g). grated beetroot can be added. sour cream is added before serving to make the sauce more tender.
peeled horseradish roots (470 g) are grated, boiled (450 g), capped and allowed to cool, added sugar (20 g), salt (20 g), vinegar 3% (250 g). grated beetroot can be added. sour cream is added before serving to make the sauce more tender.
horseradish - 470 g, sugar - 20 g, salt - 20 g, vinegar 3% - 250 g, beets to taste, sour cream to taste
