Sauce horse-radish
1 serving
peeled horseradish roots (470 g) are grated, boiled (450 g), capped and allowed to cool, added sugar (20 g), salt (20 g), vinegar 3% (250 g). grated beetroot can be added. sour cream is added before serving to make the sauce more tender.
peeled horseradish roots (470 g) are grated, boiled (450 g), capped and allowed to cool, added sugar (20 g), salt (20 g), vinegar 3% (250 g). grated beetroot can be added. sour cream is added before serving to make the sauce more tender.
horseradish - 470 g, sugar - 20 g, salt - 20 g, vinegar 3% - 250 g, beets to taste, sour cream to taste
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