Kitchens of the world Food calories

Sauce horse-radish

1 serving

season grated horseradish with salt, sugar, vinegar, cover and put in a cold place. cooked grated beets or raw beet juice can be added to the finished sauce.

horseradish - 4 pcs., vinegar - 250 g, beets - 1 pc., sugar - 2 tbsp. spoons, water - 1.5 cups