Cold curd sauce

1 serving

Wipe the cottage cheese and combine with other products, beat thoroughly until a homogeneous mass similar to sour cream is formed.

salt to taste, yolk - 3 pcs., milk - 150 g, or kefir - 150 g, cottage cheese - 200 g, pepper to taste, vegetable oil - 2 tbsp. spoons, herbs - 40 g