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Mustard sauce
1 serving
Spit the flour with margarine until light brown, dilute with hot milk, put sugar, salt, stir and cook for 10-15 minutes. Then add mustard, slightly diluted with water, sour cream and cook for another 5- 10 minutes.
Spit the flour with margarine until light brown, dilute with hot milk, put sugar, salt, stir and cook for 10-15 minutes. Then add mustard, slightly diluted with water, sour cream and cook for another 5- 10 minutes.
flour - 1 tbsp. spoon, margarine - 1 tbsp. spoon, mustard - 1 tbsp. spoon, sugar - 2 tsp, milk - 1 cup, sour cream - 2 tbsp. spoons, salt to taste
