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Snack sauce-2
1 serving
Preparation of sour cream sauce: warm the flour in a dry pan until a pleasant nut aroma appears, while preventing color changes, cool and rub with butter. Boil sour cream, combine with flour dressing, stir so that there are no lumps, add salt and ground pepper, boil for 5 minutes and strain.
Preparation of sour cream sauce: warm the flour in a dry pan until a pleasant nut aroma appears, while preventing color changes, cool and rub with butter. Boil sour cream, combine with flour dressing, stir so that there are no lumps, add salt and ground pepper, boil for 5 minutes and strain.
butter - 100 g, salt to taste, flour - 1 teaspoon, sour cream - 5 tbsp. spoons, ground black pepper to taste
