Kitchens of the world Food calories

Walleye sauce-2

1 serving

For the sauce: mix cream, raw yolks, creamy softened butter, grated cheese, flour, salt, ground pepper. Dilute with strained fish decoction to the consistency of sour cream.

butter - 100 g, salt to taste, yolk - 2 pcs., cream - 1 cup, pepper to taste, flour - 1 tbsp. spoon, grated cheese - 100 g