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Mackerel sauce
2 servings
To prepare the sauce, fry the flour in margarine until light brown, then cool a little, dilute with a hot decoction of fish and vegetables, put the salt, bring to a boil and cook for 5 - 10 minutes.
To prepare the sauce, fry the flour in margarine until light brown, then cool a little, dilute with a hot decoction of fish and vegetables, put the salt, bring to a boil and cook for 5 - 10 minutes.
margarine - 2 tbsp. spoons, salt to taste, wheat flour - 1-2 tbsp. spoons, fish broth - 0.5 l
