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Poultry sauce
1 serving
Sauce is prepared: finely chopped onions are sautéed, flour is introduced in 10 minutes and gradually diluted with broth; vinegar, salt, chopped and crushed greens, crushed garlic and suneli hops (dried greens) are then added.
Sauce is prepared: finely chopped onions are sautéed, flour is introduced in 10 minutes and gradually diluted with broth; vinegar, salt, chopped and crushed greens, crushed garlic and suneli hops (dried greens) are then added.
walnut - 80 g, butter - 10 g, onions - 40 g, wheat flour - 3 g, garlic - 3 g, vinegar - 10 g, cilantro - 5 g, saffron to taste, hops - 0.2 g, spices to taste, salt to taste
