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Chicken mayonnaise sauce
1 serving
Making the sauce: Boil the eggs hard, cool, peel the shells and remove the yolks (the proteins can be used for the side dish). Combine the mustard with sugar, salt and yolks and rub until thickened. After that, add a teaspoon of vegetable oil and a little - vinegar, continuing to rub until a thick foam forms. Dip the vegetables for the side dish into this sauce, and serve the rest separately in a saucepan.
Making the sauce: Boil the eggs hard, cool, peel the shells and remove the yolks (the proteins can be used for the side dish). Combine the mustard with sugar, salt and yolks and rub until thickened. After that, add a teaspoon of vegetable oil and a little - vinegar, continuing to rub until a thick foam forms. Dip the vegetables for the side dish into this sauce, and serve the rest separately in a saucepan.
salt - 0.25 tsp, vinegar - 1-2 tsp, sugar - 0.33 tsp, mustard - 1 tsp, eggs - 2 pcs., vegetable oil - 8 tbsp. spoons
