Kitchens of the world Food calories

Sauce for the lung

1 serving

We rinse the lungs thoroughly, remove the trachea. We put the purified vegetables in boiling water. Then add the lungs, spices, salt, cook under the lid for about
1. 5 hours and scoop the broth.

salt to taste, vinegar to taste, bay leaf - 1 pc., yolk - 1 pc., sugar to taste, flour - 40 g, sour cream - 0.5 cups, fat - 40 g, light - 2 pcs.