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Chicken ball sauce
1 serving
Sauce preparation: Peel the chilli, rinse, grind, combine with finely chopped garlic and grind in a mortar until pasty. Add crushed peanuts to this mass and continue to rub. When the nuts are spread into the paste, pour in the coconut milk, fish broth and lemon juice, pour in the sugar and kindza and mix well.
Sauce preparation: Peel the chilli, rinse, grind, combine with finely chopped garlic and grind in a mortar until pasty. Add crushed peanuts to this mass and continue to rub. When the nuts are spread into the paste, pour in the coconut milk, fish broth and lemon juice, pour in the sugar and kindza and mix well.
chili pepper - 1 pc., garlic - 1 wedge, peanuts - 1 tbsp. spoon, coconut milk - 4 tbsp. spoons, fish broth - 2 tbsp. spoons, lemon - 1 pc., sugar - 2 tsp, cilantro - 1 tsp
