Hot chicken snack sauce

1 serving


Prepare the sauce: clean the onions, rinse, lower into boiling water, cook until soft and wipe through a colander. Brown the sifted flour in a pan with warmed butter until a pleasant nut aroma appears, dilute with a little warm broth, rub thoroughly so that there are no lumps, and combine with the rest of the broth. Add the strained onions, sour cream, tomato puree, mix and bring to a boil.