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Fruit salad sauce
1 serving
rinse the berries, remove the stalks, let drain the water, wipe through a frequent sieve. in lemon and oranges, cut the peel skin, squeeze the juice, and scald the zest, grind and cool. berry puree, lemon and orange juice combine with sour cream, add sugar, crushed cinnamon, syrup, zest and mix well.
rinse the berries, remove the stalks, let drain the water, wipe through a frequent sieve. in lemon and oranges, cut the peel skin, squeeze the juice, and scald the zest, grind and cool. berry puree, lemon and orange juice combine with sour cream, add sugar, crushed cinnamon, syrup, zest and mix well.
sour cream - 800 g, raspberry - 100 g, or strawberries - 100 g, orange - 2 pcs., lemon - 1 pc., cherry syrup - 40 g, sugar - 80 g, cinnamon to taste
