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Béchamel sauce
1 serving
For "bechamel": measure the milk from the cabbage with a glass, add so much cream (or milk) to make 2 glasses together. Rub 4 eggs with 100g melted butter, 3 teaspoons flour, 200g sour cream and 50g grated Swiss cheese. Combine with milk and cream, warm up without boiling.
For "bechamel": measure the milk from the cabbage with a glass, add so much cream (or milk) to make 2 glasses together. Rub 4 eggs with 100g melted butter, 3 teaspoons flour, 200g sour cream and 50g grated Swiss cheese. Combine with milk and cream, warm up without boiling.
cream - 2 cups, or milk - 2 cups, eggs - 4 pcs., butter - 100 g, flour - 3 tsp, sour cream - 200 g, cheese - 50 g
