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White sauce (main)
1 serving
fry the flour in oil (or without oil) to a light yellow tint. stirring, dilute it with broth or water and cook for 10 - 15 minutes. if clumps of flour remain in the sauce, it is necessary to strain it; add salt to taste. this sauce is used to make other sauces
fry the flour in oil (or without oil) to a light yellow tint. stirring, dilute it with broth or water and cook for 10 - 15 minutes. if clumps of flour remain in the sauce, it is necessary to strain it; add salt to taste. this sauce is used to make other sauces
broth - 400 g, or water - 400 g, flour - 1 tbsp. spoon, butter - 1 tbsp. spoon, salt to taste
