Kitchens of the world Food calories

Main white sauce

1 serving

Flour browned in fat is combined with broth without changing colour, brought to boiling point, onions and parsley are added and boiled for 25 - 30 minutes. One performs seasoning with citric acid and salt, straining, vegetables straining, bringing to a boil and oil seasoning.

beef bones - 750 g, margarine - 50 g, wheat flour - 50 g, onions - 30 g, parsley root - 20 g, or celery root - 20 g, citric acid - 0.5 g, butter - 50 g