Kitchens of the world Food calories

Main white sauce

10 servings

Main white sauce is served to boiled and indulged meat, fish, poultry. Also, the main white sauce is used as a basis for preparing derivative sauces.

broth (fish, meat or vegetable) 5 cups, wheat flour - 2 tbsp. spoons, butter - 3 tbsp. spoons, parsley root - 2 pcs., onions - 1 pc., lemon - 0.5 pcs., or citric acid - 0.25 tsp, pepper to taste, salt to taste

How to make the main white sauce: Fry wheat flour in butter, dilute with hot broth and stir well until smooth. Add finely chopped onions, parsley root. Cook for 25-30 minutes. Then put the butter, pour in the lemon juice or diluted citric acid, salt, stir and strain.