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White sauce
1 serving
Lightly fry the flour in oil (1 tbsp), dilute with hot fish broth, stir thoroughly and boil for 15-20 minutes. Remove from the heat, salt, pour lemon juice or diluted citric acid, strain, add a piece of butter, stir. Instead of lemon juice or citric acid, 1-2 tablespoons of strained and boiled cucumber brine can be used.
Lightly fry the flour in oil (1 tbsp), dilute with hot fish broth, stir thoroughly and boil for 15-20 minutes. Remove from the heat, salt, pour lemon juice or diluted citric acid, strain, add a piece of butter, stir. Instead of lemon juice or citric acid, 1-2 tablespoons of strained and boiled cucumber brine can be used.
butter - 1.5 tbsp. spoons, salt to taste, flour - 1 tbsp. spoon, fish broth - 2 cups, lemon juice to taste, or citric acid to taste
